Contact us
phone +358-(0)20-7280 850
e-mail info@ravintolamummola.fi
Menu
Open Á la carte menu here
You´ll find the list also below.
Mummola is open from lunch to evening, also weekends.
We offer Finish cuisine at dinner time, lunch is home maid cousine.
On weekends we offer also a buffet consisting of tasty main courses, salads and desserts. Buffet is served between 12 and 5 pm, 28 € / person.

“Out of love for my children, parents and grandparents”
Á la Carte
Starters
Starters
Traditional green salad with berry vinaigrette G, LL 6,50
- crunchy lettuce, seasonal vegetables and berry
vinaigrette
- crunchy lettuce, seasonal vegetables and berry
vinaigrette
Caesar salad
Natural L 8.90 / 11.50
- romaine lettuce, Caesar dressing, croutons and
Parmesan cheese
With roasted goat cheese L 9,10 / 13,50
- goat cheese flavored with honey and black pepper
- goat cheese flavored with honey and black pepper
With chicken filet L 9,10 / 14,20
- grilled chicken filet and balsamic syrup
- grilled chicken filet and balsamic syrup
Smoked vendace with toasted bread and tartar sauce LL 9,50
Cold smoked pike tartar, marinated crayfish tails and home made malt bread LL 9,50
Escargots au gratin LL 8,60
- a plate of herb garden escargot with rustic bread
Main courses
Main courses
Auntie's vegetable plate G, LL 14,90
- creamy risotto with Parmasan and herbs, seasonal vegetables,
grilled goat cheese, caramelised pearl onions, herb oil and balsamic dressing
grilled goat cheese, caramelised pearl onions, herb oil and balsamic dressing
Grandma’s meatballs in creamy sauce VL 15,20
- served with mashed potatoes, orange zest flavoured lingonberry jam and cucumber salad
Grilled Liver VL 15,80
-grilled liver marinated with garlic and herbs, mashed potatoes,
sautéed onions and bacon, herb butter and crushed lingonberries
sautéed onions and bacon, herb butter and crushed lingonberries
Traditional Reindeer Stew VL 14,90
- mashed potatoes, crushed lingonberries and pickled cucumbers
Warm smoked salmon VL 16,80
- served with chive mashed potatoes, roasted vegetables of the season and horn chantarelle sauce
Vendace Grandpa’s Style VL 14,90
- vendace fried in butter, mashed potatoes, vegetable purée
and Grandma’s cucumbers
- vendace fried in butter, mashed potatoes, vegetable purée
and Grandma’s cucumbers
Peppered steak Grandma´s style G, LL 25,80
- fillet of beef served country style potatoe wedges, roasted vegetables and cognac flavored green pepper sauce
Lamb sausages G,LL 15,50
- served with herb potato wedges, red wine sauce, pickled cucumber and sour cream
For children
Meatballs LL 6.00
- with creamy sauce and mashed potato
- with creamy sauce and mashed potato
Steak with herb butter VL 6.00
- juicy steak with mashed potato or French fries
- juicy steak with mashed potato or French fries
Griddled chicken breast G, LL 6,00
- with mashed potato or French fries
Oscar's snack LL 6.00
- sausage, meatballs, French fries and salad
- sausage, meatballs, French fries and salad
(All main courses -50 % for children)
Traditional vanilla ice cream 4.20
- with chocolate, caramel or strawberry topping
Desserts
Apple crumble with old-style vanilla ice-cream LL 6,50
Raspberry sorbet and marinated berries LL 7,00
Chocolate cake with old-style vanilla ice-cream and strawberry sauce LL 7,00
French toast with traditional vanilla ice cream LL 7.00


